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CHECK THIS OUT!! LOTS OF DAINTY!!

https://www.facebook.com/pages/D-for-Dainty/440274992680142

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twilightshine43421:

How to be tumblr famous!

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fyeahnomnoms:

ramen by bobby stokes on Flickr.

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delishytown:

Nacho Supreme Salad
I made this for lunch today from leftover taco fixings from last night’s Taco Tuesday dinner, including shredded lettuce, avocado, grass fed beef crumbles, cheddar cheese, and plain yogurt. Even though this is a “salad” it’s a little bit decadent. If you want it to be healthier, use only about 10 chips (140 calories), or baked chips, & go easy on the cheese, ( I used only 1 slice of cheddar at 80 calories, and chopped it into tiny bits. I didn’t miss the extra cheese.) You could also use black beans instead of grass fed beef, and low fat yogurt instead of sour cream. Anyway, be your own food cop. I’m just saying that this dish is a little bit flexible nutrition and calorie wise. And it’s so good!
Here’s how to make this delicious dish:
Taco crumbles: In a skillet saute 1/2 onion, chopped, with 1 lb grass fed ground beef seasoned with salt and pepper, and 1/2 chopped Jalapeño pepper. Cook until browned and no longer pink. Drain in a colander to remove any fat. Deglaze the pan with 1/2 bottle of beer, add the meat back and season with 1 tsp ancho chili powder, 1/4 tsp ground cumin, 1/2 tsp ground coriander and fresh chopped cilantro. Simmer until the beer reduces. Set aside. This is enough taco meat for about 10 tacos with enough left over for nachos the next day.
Chop 1/2 of an avocado, 1/2 of a red bell pepper, about 10 olives, 1/2 tomato, and 1 slice of cheddar (or more to your liking)
Put some chips on a cookie sheet, top with the chopped veggies & cheese. Bake at 350 for about 7-10 minutes. Serve with lots of shredded iceberg lettuce, any kind of salsa, plain yogurt or sour cream, and chopped olives. Delicious!

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foodopia:

simple chocolate cake with icing: recipe here

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❤ ♥ ❤ ♥ ❤ ♥ Loving the Mcdonals French Fries ♥ ❤ ♥ ❤ ♥ ❤

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